For our menu in English, look further down the page

FÖRRÄTTER
Ostron: Fråga personalen om dagens urval!
Rödbetor m. Chevrekräm,kanderade hasslnötter & brynt smör 125:-
Löjromsservering- Amerikansk Premium 55 g m. tillbehör 355:-
Toast Skagen m, löjrom ½ 165:- 1/1 215:-
Råraka m. löjrom, smetana & rödlök 205:-
Ankleverterrine m. aprikosmarmelad, kanderade hasselnötter, brioche & frissesallad 195:-
Asiatisk råbiff m. chilipicklad pak choi, sojaemulsion & rostad sesamfrön ½ 155:- 1/1 195:-

HUSMANSKOST
Fläsklägg m. rotmos, senapssky & pepparrot 185:-


VARMRÄTTER
Tryffeltortelini m. beure blanc & svart tryffel 255:-
Friterad torsk m. forellrom, sjögrässallad, potatiskräm & comte 265:-
Ugnsbakad röding m. smörsås, sillrom, citron & potatis 285:-
Karl-Johan svampsoppa m. ankrilette, friterat kycklingskinn & ricotta 235:-
Moules creme m.pommes & aioli 220:-
Räksallad m. avacado, kokt ägg & Rhode Island 1/2 165:- 1/1 225:-
Lammtunnbringa m. jordärtskockpure, fetaostkrokett & lammsky 255:-
Grillad iberico m. paprikakräm, chorizomayo, friterad kronärtsskocka & rostad mandel 255:-
Hamburgare m. cheddar, gruyére, sallad & tillbehör 225:-
Oxfile tournedos m, råstekt sparrisbroccoli, potatisgratäng & Maderiasky 345:-

OST
Tre sorters ost m. Sud`s fikonmarmelad & frukt & nötbröd 155:-

DESSERT
Gino 125:-
Friterat filodegsknyte m. äpple, kanel & vaniljsås 115:-
Mascarponekräm m. citron, salt kolasås & rostade mandlar 75:-
Dagens sorbet m. champagne 75:-
Crème brûlée m. granité 95:-
Tryffel 35:-
Daim 20:- Plopp 10:-

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STARTERS
Oysters: Ask the staff about today´s selection
Beetroots With Chevre cream, candied hazelnuts & browned butter 125:-
Toast Skagen with bleak roe ½ 165:- 1/1 215:-
Hash brown with bleak roe, smetana & red onion 205:-
American Premium roe 55 g with smetana, red onion & toast 355:-
Foie gras with apricot marmalade, candied hazel nuts, brioche & salad 195:-
Asian steak tartar with chilli pikled pak choi, soya emulsion & roasted sesame seeds ½ 155:- 1/1 195:-

DAILY SPECIAL
Pork knuckle with mashed turnips, mustard gravy & horseradish 185:-


MAIN COURSES

Moules creme m. pommes & aioli 220:-
Truffle tortellini with beurre blanc & black truffle 255:-
Cep mushroom soup with rillette of duck, fried chicken skin & ricotta 235:-
Shrimp salad with avocado, boiled egg & Rhode Island 1/2 165:- 1/1 225:-
Owen baked artic char with beurre blanc, herring roe, lemon & potato 285:-
Fried cod with trout roe, seaweed salad, potato cream & comte 265:-
Braised brisket of lamb with Jerusalem artichoke pure, feta croquette & lamb gravy 255:-
Grilled iberico with bell pepper cream, deep fried artichoke, chorizo mayo & roasted almond 255:-
Hamburger with cheddar, gruyére & fries 225:-
Tournedos on fillet of beef with pan fried broccoli, potato gratin & Maderia sauce 345:-

DESSERTS
Gino 125:-
Three types of cheese with fig marmaladem& fruit-nut bread 155:-
Fried apple pastry with cinnamon & vanilla sauce 115:-
Macarpone cream with lemon, salted caramel sauce & roasted almonds 75:-
Sorbet of the day with champagne 75:-
Crème brûlée with granité 95:-
Truffle 35:-
Daim 20:- Plopp 10:-




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