For our menu in English, look further down the page

FÖRRÄTTER
Ostron: Fråga personalen om dagens urval!
Irländsk krabba m. toast & hovmästarsås ½125:- 1/1 215:-
Toast Skagen m, löjrom ½ 165:- 1/1 215:-
Råraka m. löjrom, smetana & rödlök 205:-
Hjorttartar m. Västerbottenkräm, jordärtskockschips, svamp & lingon 185:-
Ankleverterrine m. aprikosmarmelad, kanderade hasselnötter, brioche & frissesallad 195:-
Asiatisk råbiff m. chilipicklad pak choi, sojaemulsion & rostad sesamfrön ½ 155:- 1/1 195:-

HUSMANSKOST
Savoykåldolmar m. gräddsås, rårörda lingon & potatispure 185:-

VARMRÄTTER
Friterad marulkskind m. forellrom, sjögrässallad, potatiskräm & himmelsraften 265:-
Moules creme m.pommes & aioli 220:-
Räksallad m. avacado, kokt ägg & rhode island 1/2 165:- 1/1 225:-
Smörstekt Mälargös m. gräddstuvade trattkantareller & rostad jordärtsskocka 315:-
Lobster roll 295:-
Risotto på trattkantareller & svart tryffel 225:-
Hummersoppa m. skaldjurspate & krutonger 1/2 165:- 1/1 235:-
Grillad iberico m. paprikakräm, chorizomayo, friterad kronärtsskocka & rostad mandel 255:-
Rödvinsbräserad oxkind m. picklad silverlök, friterad svartrot & tryffelpotatispuré 265:-
Hamburgare m. cheddar, gruyére, bacon, sallad & tillbehör 225:-
Oxfile Rossini m. brioche, anklever, svart tryffel & Maderiasky 345:-

OST
Tre sorters ost m. Sud`s fikonmarmelad & frukt & nötbröd 155:-

DESSERT
Gino 125:-
Fattiga riddare m. hjortronkompott & lättvispad grädde 95:-
Mascarponekräm m. citron, salt kolasås & rostade mandlar 75:-
Dagens sorbet m. champagne 75:-
Crème brûlée m. granité 95:-
Tryffel 35:-
Daim 20:- Plopp 10:-

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STARTERS
Oysters: Ask the staff about today´s selection
Irish crab with toast & Swedish mustard sauce ½ 125:- 1/1 215:-
Toast Skagen with bleak roe ½ 165:- 1/1 215:-
Tartar on deer with Västerbotten cheese cream, chips on Jerusalem artichoke, mushroom & lingonberry 185:-
Foie gras with apricot marmalade, candied hazel nuts, brioche & salad 195:-
Asian steak tartar with chilli pikled pak choi, soya emulsion & roasted sesame seeds ½ 155:- 1/1 195:-

DAILY SPECIAL
Cabbage rolls with cream sauce, lingon berries & potato pure 185:-


MAIN COURSES Moules creme m. pommes & aioli 220:-
Shrimp salad with avocado, boiled egg & rhode island 1/2 165:- 1/1 225:-
Swedish pike-perch with chanterelles & roasted Jerusalem artichokes 295:-
Risotto with tratt chantarelles & black truffle 225:-
Fried monkfish cheek with trout rome, seaweed salad, potato cream & himmelraften 265:-
Lobster roll 295:-
Lobster soup with sea food pate & croutons 1/2 165:- 1/1 235:-
Grilled iberico with bell pepper cream, deep fried artichoke, chorizo mayo & roasted almond 255:-
Red wine braised beef cheek with pickled onion, deep fried salsify & truffle potato puree 265:-
Hamburger with bacon, cheddar, gruyére & fries 225:-
Tenderloin Rossini with foie gras, brioche, black truffle, brioche & Maderia sauce 345:-

DESSERTS
Gino 125:-
Three types of cheese with fig marmaladem& fruit-nut bread 155:-
French toast 95:-
Macarpone cream with lemon, salted caramel sauce & roasted almonds 75:-
Sorbet of the day with champagne 75:-
Crème brûlée with granité 95:-
Truffle 35:-
Daim 20:- Plopp 10:-




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