FÖRRÄTTER

Rökta räkor m. aioli 95:- el. Grönländska räkor m. aioli 85:-
Chili & vitlöksstekt mini bläckfisk m. grillat bröd 95:-
Eldad kammussla m. brynt smör, citron & dillkrutonger 115:-
Råraka m. Kalixlöjrom, syrad grädde & rödlök 195:-
Ceviche på kammussla, gös, röding, ponzu, youzo & Älvdalsrom 155:-
Espelette salami & Jambon "Noir de Bigorre" m. manchego & grillat bröd 165:-
Svensk råbiff m. tillbehör ½ 125:- 1/1 m. pommes 210:-
Koreansk råbiff m. Kimchee 1/2 125:- 1/1 210:-

SALLAD

Falafelsallad m. quinoa, pistagenötter, örter, Amarillochili & aioli 195:-

VARMRÄTTER

Pasta Orecchiette m. tomatsofrito, hasselnötter & parmesan 220:- m. Salsiccia 225:-
Pastisgravad lax m. potatis & fänkålsallad & citronmajonäs 195:-
Smörstekt röding m. potatisstomp, grillad sparris, hummersås & dillchips 275:-
Grillad gös m. broccoli, sparrispotatis, jordärtskocka & hummervinaigrette 285:-
Fiskwallenbergare m. räkor, musslor, brynt smör, & potatispurè 265:-
Sud´s hamburgare m. cheddar & bacon, sallad & tillbehör 225:-
Grillad entrecôte m. dragonsmör, tomatconfit, rödvinssås& pommes 375:-
Friterad gårdsgris m. blomkål, färsk vitlök & veteöl sky 285:-

OST

Svenska & franska gårdsostar m. Sud´s fikonmarmelad & hembakat frukt & nötbröd 155:-

DESSERT

Gino 125:-
Jordgubb & vitchokladmousse m. rostad vitchoklad & hasselnötnougatine 95:-
Citrontartelette m. jordgubbe & chokladsorbet 125:-
Dagens sorbet m. champagne 75:-
Crème brûlée m. granité 95:-
Tryffel 35:- Dajm 20:- Plopp 10:-

STARTERS

Smoked prawns with aioli 95:- Greenland prawns with aioli 85:-
Torched scallop with browned butter, lemon & dill crutons 95:-
Chili & garlic fried squid with grilled bread 115:-
Hash brown with "Kalix Löjrom" bleak roe, sour cream & red onions 195:-
Pickled herring with with browned butter, sour cream, red onion & poato 1/2 95:- 1/1 175:-
Ceviche with scallop, char, pike-pearch, ponzu, youzu & "Älvdals roe" 155:-
Espelette salami & jambon "Noir de Bigorre" with manchego & grilled bread 165:-
Swedish steak tartar ½ 125:- 1/1 210:- with fries
Korean steak tartar with Kimchee ½ 125:- 1/1 210:-

SALAD

Falafel salad with quinoa, herbs, pistachio nuts, Amarillo chili & aioli 195:-

MAIN COURSES

Pasta Orecchiette with tomato sofrito, hazel nuts & parmesan 220:- with salsiccia 225:-
Pastis cured salmon with a potato & fennel salad & lemon mayonnaise 195:-
Pan seared arctic char with mashed potato, grilled asparagus, lobster sauce & dill chips 275:-
Grilled pike-perch with broccoli, sunchoke, asparagus potato & lobster vinaigrette 285:-
Fish "Wallenbergare" with shrimp, browned butter & potato puree 265:-
Sud´s hamburger with bacon, cheddar & fries 225:-/ Roquefort 245:-
Grilled rib eye steak with terragonbutter, tomato confit, red wine sauce & fries 375:-
Deep fried pork belly with cauliflower, fresh garlic & wheat beer gravy 285:-

CHEESE

Cheese platter with figs marmalade & fruit-nut bread 155:-

DESSERTS

Gino 125:-
Lemontarte with strawberry, chocolate sorbet 125:-
Strawberry & white chocolate mousse with roasted white chocolate & hazelnit nougatine 95:-
Crème brûlée with granité 95:-
Sorbet of the day with champagne 75:-
Chocolate truffle 35:- Daim 20:- Plopp 10:-



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VECKANS HUSMAN (MÅND-FRED)


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