For our menu in English, look further down the page

FÖRRÄTTER
Pimientos de padrones 75:-
Friterade jordärtskockor m. parmesanmayo 80:-
Rökta räkor m. aioli 115:-
Gazpacho m. kammussla 115:-
Råraka m. sikrom, smetana & rödlök 185:-
Norröna matjessill m. rödlök, ägg, syrad grädde & brynt smör 85:-
Italiensk råbiff m. colatura & svart sommartryffel 145:-
Svensk råbiff ½ 125:- 1/1 m. pommes 210:-

VARMRÄTTER
Burrata m. grillad sallad, grön sparris, fänkål & pistaschpesto 225:-
Helgrillad havsaborre m. crudité och smörslungad färskpotatis 295:-
Swedenborgsrökt röding m. äggkräm & brända primörer 275:-
Grillad tonfisksallad m. enokisvamp, gomawakame, avokado, yuzu, mango & papaya 265:-
Iberico secreto m. fermenterad chili glaze, ponzu, groddar, sesam, jordnötter & pak choi 285:-
Flankstek m. chimichurri, rostad färsk vitlök & jordärtskocka 295:-
Sûd´s hamburgare m. cheddar, gruyére, bacon, sallad & tillbehör 225:- / Roquefort 245:-

OST
Tre sorters ost m. Sud`s fikonmarmelad & hembakt frukt & nötbröd 155:-

DESSERT
Gino 125:-
Yuzu cheesecake m. matchaglass 125:-
Dagens sorbet m. champagne 95:-
Crème brûlée m. granité 95:-
Tryffel 35:-
Daim 20:- Plopp 10:-

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STARTERS
Pimientos de padrones 75:-
Deep fried Jerusalem artichokes with parmesan mayo 80:-
Smoked shrimps with aioli 115:-
Hash brown with bleak roe, smetana & red onion 185:-
Pickled herring with sour cream, egg, red onion & browned butter 85:-
Gazpacho with scallop 115:-
Italian steak tartar with colatura & black truffle 145:-
Swedish steak tartar ½ 125:- 1/1 with fries 210:-

MAIN COURSES
Burrata with grilled gem lettuce, asparagus, fennel & pistachio pesto 225:-
Grilled whole sea bass with crudité & new potatoes 295:-
Smoked char with eg, cream & burnt vegetables 275:-
Grilled tuna salad with enoki, yuzu, ponzu, gomawakame, avocado, mango & papaya 265:-
Iberico secreto with fermented chili glaze, ponzu, sprouts, sesame, peanuts & pak choi 285:-
Flank steak with chimichurri, roasted garlic & Jerusalem artichokes 295:-
Sûd´s hamburger with bacon, cheddar, gruyére & fries 225:-/ Roquefort 245:-

CHEESE
Three types of cheese with fig marmalade & fruit-nut bread 155:-

DESSERTS
Gino 125:-
Yuzu cheese cake with a matcha ice cream 125:-
Sorbet of the day with champagne 95:-
Crème brûlée with granité 95:-
Truffle 35:-
Daim 20:- Plopp 10:-




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