FÖRRÄTTER

Ostron: Fråga personalen!
Blond löksoppa m. Manchego & grillat bröd 145:-
Råraka m. sikrom, smetana & rödlök 175:-
Havskräftsröra m. skocka, confiterat vaktelägg & brödchips 165:-
Kanin, salciccia & pistageterrine m. rågchips & kvittenmarmelad 175
Charktallrik m. Noir de Biggore mayo, tapenad, kronärtskockacemé 175:-
Svensk råbiff ½ 125:- 1/1 210:- m. pommes
Italiensk råbiff ½ 125:- 1/1 m. pommes 210:-

SALLAD

Rostad kyckling m. pumpa, bönor, rostade frön, krutonger & quinoavinaigrette 225:-

HUSMANSKOST

Biff á la Lindström m. stekt potatis & vitlökssmör 195:-

VARMRÄTTER

Moules cremé m. pommes & aioli 225:- Smörstekt röding m. hasselnötsvinagrette, pepparrot, forellrom, risotto & grönkål 295:-
Cavatellipasta m. avruga caviar , bottarga & kastanjebakad piggvar 325:-
Fiskwallenbergare m. potatispuré, brynt smör, råräka & petit poiscremé 325:-
Kalvlever Anglais 255:- Sud´s hamburgare m. cheddar & bacon, sallad & tillbehör 225:-/ Roquefort 245:-
Grillad hängmörad entrecôte m. tomat, rödvinssås, vitlökssmör & pommes 395:-
Rödvinsbrässerat short ribs m. steklök, lardo, friterad lök & tryffelpotatispuré 275:-:-

OST

Svenska & franska gårdsostar m. Sud´s fikonmarmelad & hembakat frukt & nötbröd 155:-

Friterad brie "Cravanzina" m. nötter & havtorns karamellsås 145:-

DESSERT

Gino 125:-
Körsbärsclafoutis m. tonkaglass & havtorn 125:-
Dagens sorbet m. champagne 75:-
Crème brûlée m. granité 95:-
Amarettopralin m. pistagenöt 45:-
Tryffel 35:- Dajm 20:- Plopp 10:-

STARTERS

Oyster: Ask your waiter!
Hash brown with bleak roe, smetana & red onion 175:-
Blond onion soup with Manchego & grilled bread 145:-
Langustine salad with sunchoke, confit quail egg & bread chips 165:-
Charcuteri plate with Noir de Biggore mayo, tapenad, sunchokecream & grilled bread 175:-
Italian steak tartar ½ 125:- 1/1 with fries 210:- Swedish steak tartar ½ 125:- 1/1 210:- with fries
Rabbit, salciccia & pistachio terrine eith rye chips & quince marmelade 175:-

SALAD

Roasted chicken with pumpkin, beans, crutns, roasted seeds & quinoa vinaigrette 225:-

HOMLEY FAIR

Beef á la lindström with fried potato & garlic butter 195:-

MAIN COURSES

Butter seared char with hazel nut vinaigrette, horseradish, trout roe, risotto & kale 295:-
Moule creme with fries & aioli 225:-
Cavatelli pasta with avruga caviar, bottarga & baked chesnut turbot 325:-
Fish "Wallenbergare" with potato pureé, browned butter, prawns,& petit pois cream 325:-
Calf liver Anglais 255:-
Sud´s hamburger with bacon, cheddar & fries 225:-/ Roquefort 245:-
Grilled dry age rib eye with tomato, redwine sauce, garlic butter & fries 395:-
Red wine braised short ribs with fried onion, lardo, deep fried onion & truffle potato pureé 275:-

CHEESE

Cheese platter with figs marmalade & fruit-nut bread 155:-

Fried brie "Cravanzina" with nuts & seabuckthornecaramel sauce 145:-

DESSERTS

Gino 125:-
Cherry clafoutis with tonka bean ice cream & seabuckthorn 125:-
Crème brûlée with granité 95:-
Sorbet of the day with champagne 75:-
Amaretto pralin with pistachio nut 45:-
Chocolate truffle 35:- Daim 20:- Plopp 10:-



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