For our menu in English, look further down the page

FÖRRÄTTER
Ostron: Fråga personalen om dagens urval!
Irländsk krabba m. toast & hovmästarsås ½125:- 1/1 215:-
Friterad halloumisallad m. olivkräm, picklad tomat & späda blad ½ 145:- 1/1 215:-
Sud´s kantarelltoast 195:-
Toast Skagen m, löjrom ½ 165:- 1/1 215:-
Näve rökta räkor m. aioli 125:-
Råraka m. löjrom, smetana & rödlök 205:-
Asiatisk råbiff m. chilipicklad pak choi, sojaemulsion & rostad sesamfrön ½ 155:- 1/1 195:-

HUSMANSKOST
Stekt fläsk m. löksås. rårörda lingon & kokt potatis 165:-

VARMRÄTTER
Krämig kantarellpasta m. parmesan 225:-
Moules creme m.pommes & aioli 220:-
Smörstekt Mälargös m. gräddstuvade kantareller & rostad jordärtsskocka 315:-
Gratinerad hummer m. grönsallad ½ 265:- 1/1 515:-
Skaldjursrisotto m. pilgrimsmussla & rödräka 295:- Bouillabaise m. saffransaioli 235:-
Grillad iberico m. paprikakräm, chorizomayo, friterad kronärtsskocka & rostad mandel 255:-
Rödvinsbräserad oxkind m. picklad silverlök, friterad svartrot & tryffelpotatispuré 265:-
Hamburgare m. cheddar, gruyére, bacon, sallad & tillbehör 225:-
Grillad biff m. grönpepparsås, sparrisbroccoli & hasselbackspotatis 295:-

OST
Tre sorters ost m. Sud`s fikonmarmelad & frukt & nötbröd 155:-

DESSERT
Gino 125:-
Key lime paj m. vaniljsmetana 95:-
Mascarponekräm m. citron, salt kolasås & rostade mandlar 75:-
Dagens sorbet m. champagne 75:-
Crème brûlée m. granité 95:-
Tryffel 35:-
Daim 20:- Plopp 10:-

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STARTERS
Oysters: Ask the staff about today´s selection
Deep fried haloumi salad with olive cream. pickled tomato & salad leaves ½ 145:- 1/1 215:-
Irish crab with toast & Swedish mustard sauce ½ 125:- 1/1 215:-
Sud´s chanterell toast 195:-
Toast Skagen with bleak roe ½ 165:- 1/1 215:-
Smoked shrimps with aioli 125:-
Asian steak tartar with chilli pikled pak choi, soya emulsion & roasted sesame seeds ½ 155:- 1/1 195:-

DAILY SPECIAL
Pan fried pork with onion sauce, lingonberry & boiled potato 165:-

MAIN COURSES Moules creme m. pommes & aioli 220:-
Creamy chanterelle pasta m. parmesan 225:-
Pan fried Swedish pike-perch with creamed chanterelles & roasted Jerusalem artichokes 295:-
Seafood risotto with scallop & Argentine schrimp 295:-
Gratin lobster with green salad ½ 265:- 1/1 515:-
Bouillabaise with saffron aioli 235:-
Grilled iberico with bell pepper cream, deep fried artichoke, chorizo mayo & roasted almond 255:-
Quick seared beef tartar with herb butter, gravy, tomato salad & fries 245:-
Red wine braised beef cheek with pickled onion, deep fried salsify & truffle potato puree 265:-
Hamburger with bacon, cheddar, gruyére & fries 225:-
Grilled steak with green peppar sauce, asparagus broccoli & hasselbacks potato 295:-

DESSERTS
Gino 125:-
Key lime pie with vanilla smetana 95:-
Macarpone cream
with lemon, salted caramel sauce & roasted almonds 75:-
Sorbet of the day with champagne 75:-
Crème brûlée with granité 95:-
Truffle 35:-
Daim 20:- Plopp 10:-




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