For our menu in English, look further down the page

FÖRRÄTTER
Ostron: Fråga din servitör om dagens urval
Japansk cevice 145:-
Anklevermousse m. sauternesgelé & yuzumorötter 155:-
Pumpasoppa m. yoghurt, saffran & kardemumma 125:-
Gratinerade sniglar ”bourgogne” 145:-
Hjortcarpaccio m. sikrom, schalottenlök & brynt soyasmör 155:-
Lerpottasill 125:-
Råraka m. sikrom, smetana & rödlök 185:-
Svensk råbiff ½ 125:- 1/1 m. pommes 210:-

HUSMANSKOST
Gravad lax m. stuvad potatis 185:-

VARMRÄTTER
Risotto m. basilika, svartrot, brillat savarin & soltorkad tomat 235:-
Moules créme m. pommes frites & aioli 225:-
Ålänsk regnbåge m. brysselkål, äpple, bacon & brynt hollandaise 275:-
Dorade m. ärtor, mynta, fänkål & panchetta 285:-
Coq au vin m. potatispuré 255:-
Choucroute Garnie 225:-
Halstrad råbiff m. örtsmör, sky, tomatsallad & pommes 245:-
Ryggbiff m. långpepparsky, bearnaise, tomat & pommes 375:-
Sûd´s hamburgare m. cheddar, gruyére, bacon, sallad & tillbehör 225:- / Roquefort 245:-

OST
Tre sorters ost m. Sud`s fikonmarmelad & hembakt frukt & nötbröd 155:-

DESSERT
Gino 125:-
Chokladkaka m. saffran, amaretto & mandel 125:-
Dagens sorbet m. champagne 75:-
Crème brûlée m. granité 95:-
Tryffel 35:-
Daim 20:- Plopp 10:-

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STARTERS
Oysters: Ask your waiter for today’s selection
Japanese cevice 145:-
Fois gras mousse with sauternes jelly & yuzu carrots 155:-
Escargot ”bourgogne” 145:-
Pumpkin soup with yogurt, saffron & cardamom 125:-
Porter frosted deer with roe, schalottes & browned soy butter 155:-
Pickled herring with eggs, potato, red onion & clarified butter 125:-
Hash brown with bleak roe, smetana & red onion 185:-
Swedish steak tartar ½ 125:- 1/1 with fries 210:-

TRADITIONAL SWEDISH
Cured salmom with potatoes in a cream sauce 185:-

MAIN COURSES
Risotto with basil, salsify, brillat savarin & sundried tomatoes 235:-
Moules créme with frites & aioli 225:-
Grilled trout with brussel sprouts, apples, bacon & hollandaise 275:-
Dorade with peas, mynt, fennel & panchetta 285:-
Coq au vin with potato puree 255:-
Quick seared beef tartar with an herb butter, gravy, tomato salad & fries 245:-
Choucroute Garnie 225:-
Sirloin with red wine sauce, béarnaise, tomatoes & frites 375:-
Sûd´s hamburger with bacon, cheddar, gruyére & fries 225:-/ Roquefort 245:-

CHEESE
Three types of cheese with fig marmalade & fruit-nut bread 155:-

DESSERTS
Gino 125:-
Chocolate cake with saffron, amaretto & almonds 125:-
Sorbet of the day with champagne 75:-
Crème brûlée with granité 95:-
Truffle 35:-
Daim 20:- Plopp 10:-




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