For our menu in English, look further down the page

FÖRRÄTTER
Svensk buffelmozzarella m. Vikentomater 115:-
Friterade jordärtsskockor m. parmesanmayo 115:-
Betor m. ramslökspesto & getost 125:-
Vit sparris m. brynt smör hollandaise & hasselnötter 135:-
Lerpottasill 125:-
Carpaccio m. parmesan, ruccola, pinjenötter & friterad kapris 195:-
Råraka m. sikrom, smetana & rödlök 185:-
Svensk råbiff ½ 125:- 1/1 m. pommes 210:-

HUSMANSKOST
Rimmad lax m dillstuvad potatis 185:-

VARMRÄTTER
Orecchiette m. grillade grönsaker, stracciatella & vårprimörer 245:-
Grillad rödingfile m. vårprimörer & Sandefjordssås 275:-
Togarashilax m. pak choi, groddar, rödkål, morötter, salladslök, srirachamajonnäs & jordnötter 265:-
Halstrad råbiff m. örtsmör, sky, tomatsallad & pommes 245:-
Bookmakertoast m. senapsmajonnäs & pommes 285:-
Sûd´s hamburgare m. cheddar, gruyére, bacon, sallad & tillbehör 225:- / Roquefort 245:-

Grillad entrecôte m. chimichurri, tomatsallad & rostad potatis 325:-
OST
Tre sorters ost m. Sud`s fikonmarmelad & hembakt frukt & nötbröd 155:-

DESSERT
Gino 125:-
Tobleronemousse m. maräng, färska bär & halloncoulis 110:-
Dagens sorbet m. champagne 75:-
Crème brûlée m. granité 95:-
Tryffel 35:-
Daim 20:- Plopp 10:-

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STARTERS
Swedish mozzarella with tomatoes from Viken 115:-
Deep fried Jerusalem artichoke with parmesan mayo 115:-
Beets with ramson pesto & goat cheese 125:-
White asparagus with browned butter & hazel nuts 135:-
Swedish pickled herring 125:-
Hash brown with bleak roe, smetana & red onion 185:-
Carpaccio with parmesan, aragula, pine nuts & deep-fried capers 195:-
Swedish steak tartar ½ 125:- 1/1 with fries 210:-

DAILY SPECIAL
Lightly cured salmon with dill creamed potatoes 185:-

MAIN COURSES
Orecchiette with grilled vegetable, straciatella & spring vegetables 245:-
Grilled artic char with spring vegetables & Sandefjords sauce 275:-
Togarashi salmon with pak choi, sprouts, red cabbage, carrots, spring onion, srirachamayo & peanuts 265:-
Quick seared beef tartar with herb butter, gravy, tomato salad & fries 245:-
Bookmaker toast with mustard mayo & fries 275:-
Sûd´s hamburger with bacon, cheddar, gruyére & fries 225:-/ Roquefort 245:-

Grilled entrecôte with chimichurri, tomato salad & roasted potatoes 325:-
CHEESE
Three types of cheese with fig marmalade & fruit-nut bread 155:-

DESSERTS
Gino 125:-
Toblerone mousse with merenguie, fresh berries, rasberry coulis 110:-
Sorbet of the day with champagne 75:-
Crème brûlée with granité 95:-
Truffle 35:-
Daim 20:- Plopp 10:-




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