For our menu in English, look further down the page

FÖRRÄTTER
Ostron: Fråga personalen om dagens urval
Pimientos de padrones 50:-
Gurka, smetana, honung & gran 65:-
Råraka m. sikrom, smetana & rödlök 175:-
Txistorra & manchego gratinerade blåmusslor 95:-
Halstrad biff m. togarashi, sotad lime, ponzu, shiitake & sesam 135:-
Grillad pulpo m. rökt paprika, rostad vitlök, padrones & finger lime 125:-
Svensk råbiff ½ 125:- 1/1 m. pommes 210:-

VARMRÄTTER
Pappardelle m. nässlor, burrata, pinje, ramslök & bottarga 255:-
Moules crème m. pommes & aioli 225:-
Skreitorsk m. räkor, brynt smör, pepparrot & ägg 345:-
Ålänsk regnbåge m. brysselkål, äpple, bacon & brynt hollandaise 275:-
”Caesar” sallad med konfiterad anka, grillad roman, tomat & hasselnöt 255:-
Porchetta m. fänkål, pistasch, polenta & krasse 295:-
Entrécôte m. bränd misogrädde, tahini & skockachips 345:-
Boeuf Bourguignon m. lök, champinjoner, bacon, morot & potatispuré 265:-
Sûd´s hamburgare m. cheddar, gruyére, bacon, sallad & tillbehör 225:- / Roquefort 245:-

OST & CHARK
Tre sorters ost m. Sud`s fikonmarmelad & hembakt frukt & nötbröd 155:-
Prosciutto, salami x 2 m. oliver & grillat bröd 175:-

DESSERT
Gino 125:-
Lakritskolapaj m. mandlar, hibiskus sorbet & havtorn 125:-
Chokladsorbet m. bär & mandlar 95:-
Dagens sorbet m. champagne 75:-
Crème brûlée m. granité 95:-
Tryffel 35:-, Daim 20:-, Plopp 10:-

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STARTERS
Oysters: Ask your waiter for today's selection
Pimientos de padrones 50:-
Cucumber, smetana, honey & fir flowers 65:-
Hash brown with bleak roe, smetana & red onion 175:-
Txistorra & manchego gratinated moules 95:-
Dry seared sirloin with togarashi, blackened lime, ponzu, shiitake & sesame 135:-
Grilled pulpo with smoked paprika, roasted garlic, padrones & finger lime 125:-
Swedish steak tartar ½ 125:- 1/1 with fries 210:-

MAIN COURSES
Pappardelle with nettle’s, burrata, pine nuts, wild garlic & bottarga 255:-
Moules crème with fries & aioli 225:-
Skrei cod with shrimp, browned butter, horse radish & egg 345:-
Grilled trout with brussel sprouts, apples, bacon & hollandaise 275:-
“Caesar” salad with confied duck, grilled gem lettuce, tomato & hazelnut 255:-
Porchetta with fennel, pistachio, polenta & cress 295:-
Rib-eye with burnt miso cream & sunchoke chips 345:-
Boeuf Bourguignon with onion, button mushrooms, bacon & potato purée 265:-
Sûd´s hamburger with bacon, cheddar, gruyére & fries 225:-/ Roquefort 245:-

CHEESE & CHARCUTERIE
Three types of cheese with fig marmalade & fruit-nut bread 155:-
Prosciutto, salami x 2 with olives & grilled bread 175:-

DESSERTS
Gino 125:-
Licorice fudge pie with almond, hibiscus sorbet & sea buckthorn 125:-
Chocolate sorbet with berries and almonds 95:-
Crème brûlée with granité 95:-
Sorbet of the day with champagne 75:-
Truffle 35:-
Daim 20:- Plopp 10:-




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VECKANS HUSMAN (MÅND-FRED)
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