For our menu in English, look further down the page

FÖRRÄTTER
Ostron: Fråga din servitör om dagens urval
Betor, yoghurt, chèvre & nötter 95:-
Gratinerade sniglar ”bourgogne” 145:-
Japansk cevice 145:-
Lufttorkad Noir de bigorreskinka med grillat bröd 125:-
Porterfrostad hjort m. sikrom, schalottenlök & brynt soyasmör 155:-
Matjesills smörgås m. brynt smör, smetana, gräslöksmayo & cirkulerat ägg 95:-
Råraka m. sikrom, smetana & rödlök 185:-
Svensk råbiff ½ 125:- 1/1 m. pommes 210:-

HUSMANSKOST
Isterband med rödbeta & stuvad potatis 165:-

VARMRÄTTER
Risotto m. basilika, svartrot, brillat savarin & soltorkad tomat 235:-
Moules créme m. pommes frites & aioli 225:-
Grillad röding m. pumpa, svartkål, lemon curd, & persilja 255:-
Fiskwallenbergare m. brynt smör och potatis puré 225:-
Boeuf Bourguignon m. potatispuré 255:-
Choucroute Garnie 225:-
Bifftartar m. soltorkad tomat, oliver, mandelpotatischips & polenta 245:-
Ryggbiff m. långpepparsky, bearnaise, tomat & pommes 375:-
Sûd´s hamburgare m. cheddar, gruyére, bacon, sallad & tillbehör 225:- / Roquefort 245:-

OST
Tre sorters ost m. Sud`s fikonmarmelad & hembakt frukt & nötbröd 155:-

DESSERT
Gino 125:-
' Chokladkaka m. dadlar, mandlar, havtorn & gräddfilsglass 135:-
Dagens sorbet m. champagne 95:-
Crème brûlée m. granité 95:-
Tryffel 35:-
Daim 20:- Plopp 10:-

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STARTERS
Oysters: Ask your waiter for today’s selection
Escargot ”bourgogne” 145:-
Japanese cevice 145:-
Beets, yoghurt, chèvre & nuts 95:-
Dry aged Noir de Bigorre ham with grilled bread 125:-
Porter frosted deer with roe, schalottes & browned soy butter 155:-
Pickled herring on hard bread with browned butter, smetana, chive & circulated egg 95:-
Hash brown with bleak roe, smetana & red onion 185:-
Swedish steak tartar ½ 125:- 1/1 with fries 210:-

TRADITIONAL SWEDISH
Isterband with creamed potatoes, beetroot & dill 165:-

MAIN COURSES
Risotto with basil, salsify, brillat savarin & sundried tomatoes 235:-
Moules créme with frites & aioli 225:-
Grilled char with butternut pumpkin, lacinato kale, lemon curd & parsley 255:-
Fish wallenbergare with browned butter & potato purée 225:-
Boeuf Bourguignon with potato puree 255:-
Beef tartar with sundried tomato, olives, potato chips & polenta 245:-
Choucroute Garnie 225:-
Sirloin with red wine sauce, béarnaise, tomatoes & frites 375:-
Sûd´s hamburger with bacon, cheddar, gruyére & fries 225:-/ Roquefort 245:-

CHEESE
Three types of cheese with fig marmalade & fruit-nut bread 155:-

DESSERTS
Gino 125:-
Chocolate cake with dates, almonds, seabuckthorn & sour cream ice cream 135:-
Sorbet of the day with champagne 95:-
Crème brûlée with granité 95:-
Truffle 35:-
Daim 20:- Plopp 10:-




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