For our menu in English, look further down the page

FÖRRÄTTER
Ostron: Fråga din servitör om dagens urval
Eldad gravad laxtartar m. granskottsmayo 90:-
Anklevermousse m. sauternesgelé & yuzumorötter 155:-
Roquefortgratinerade sniglar 135:-
Tum Kah gai ( kyckling, cocosgrädde, shitakesvamp, koriander) 90:-
Isterband m. cidervinägersenapscremé & picklade småbetor 80:-
Råraka m. sikrom, smetana & rödlök 185:-
Svensk råbiff ½ 125:- 1/1 m. pommes 210:-

HUSMANSKOST
Kokt torsk m. äggsås 185:-

VARMRÄTTER
Risotto m. basilika, svartrot, brillat savarin & soltorkad tomat 235:-
Moules créme m. pommes frites & aioli 225:-
Ålänsk regnbåge m. brysselkål, äpple, bacon & brynt hollandaise 275:-
Dorade m. ärtor, mynta, fänkål & panchetta 285:-
Halstrad råbiff m. örtsmör, sky, tomatsallad & pommes 245:-
Ryggbiff m. långpepparsky, bearnaise, tomat & pommes 375:-
Sûd´s hamburgare m. cheddar, gruyére, bacon, sallad & tillbehör 225:- / Roquefort 245:-

OST
Tre sorters ost m. Sud`s fikonmarmelad & hembakt frukt & nötbröd 155:-

DESSERT
Gino 125:-
Hjortronmylta m. gröna äpplen & vaniljglass 95:-
Dagens sorbet m. champagne 75:-
Crème brûlée m. granité 95:-
Tryffel 35:-
Daim 20:- Plopp 10:-

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STARTERS
Oysters: Ask your waiter for today’s selection
Torch cured salmon tartar with pine oil mayo 125:-
Fois gras mousse with sauternes jelly & yuzu carrots 155:-
Roquefort gratinated snails 135:-
Tum Kha gai (Chicken, cocunut cream, Shitake, cilantro) 90:-
Sausage with lard with cider vinegar mustard cremé & pickled small beets 80:-
Hash brown with bleak roe, smetana & red onion 185:-
Swedish steak tartar ½ 125:- 1/1 with fries 210:-

TRADITIONAL SWEDISH
Boiled cod with egg sauce 185:-

MAIN COURSES
Risotto with basil, salsify, brillat savarin & sundried tomatoes 235:-
Moules créme with frites & aioli 225:-
Grilled trout with brussel sprouts, apples, bacon & hollandaise 275:-
Dorade with peas, mynt, fennel & panchetta 285:-
Quick seared beef tartar with an herb butter, gravy, tomato salad & fries 245:-
Sirloin with red wine sauce, béarnaise, tomatoes & frites 375:-
Sûd´s hamburger with bacon, cheddar, gruyére & fries 225:-/ Roquefort 245:-

CHEESE
Three types of cheese with fig marmalade & fruit-nut bread 155:-

DESSERTS
Gino 125:-
Cloudberry with green apple & vanilla ice cream 95:-
Sorbet of the day with champagne 75:-
Crème brûlée with granité 95:-
Truffle 35:-
Daim 20:- Plopp 10:-




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