For our menu in English, look further down the page

FÖRRÄTTER
Svenska Orustostron 40:-/st
Kanadensiska Raspberry Point ostron 40:-/st
Oxtunga m. sky, gran & röd oxalis 105:-
Lufttorkad Noir de bigorreskinka med grillat bröd 125:-
Kantarelltoast 145:-
Råraka m. sikrom, smetana & rödlök 185:-
Tonfisktartar m. togarashi, rischips och äggula 125:-
Svensk råbiff ½ 125:- 1/1 m. pommes 210:-

HUSMANSKOST
Stekt fläsk m. löksås 165:-

VARMRÄTTER
Linguine m. hällestasvamp 225:-
Moules créme m. pommes frites & aioli 225:-
Gös m. blomkålspuré, miso, dragon, brynt smör, valnötter & libbsticka 165:-
Grillad röding m. pumpa, svartkål, lemon curd, & persilja 255:-
Grillad romansallad m. confiterat anklår, äpple, krutonger, dragon & senapsvinegrette 245:-
Kalvlever Anglais 255:-
Fläsksida m. bönor, chorizo, majs, syrad pumpa & vitlökshonungssky 275:-
Sûd´s hamburgare m. cheddar, gruyére, bacon, sallad & tillbehör 225:- / Roquefort 245:-

OST
Tre sorters ost m. Sud`s fikonmarmelad & hembakt frukt & nötbröd 155:-

DESSERT
Gino 125:-
Äppelpaj med rosmaringlass 125:-
Dagens sorbet m. champagne 95:-
Crème brûlée m. granité 95:-
Tryffel 35:-
Daim 20:- Plopp 10:-

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STARTERS
Swedish Orust oysters 40:-/pp
Canadian Raspberry Point oysters 40:-/pp
Ox tongue with jus, spruce & oxalis 105:-
Dry aged Noir de Bigorre ham with grilled bread 125:-
Chanterelle toast 145:-
Hash brown with bleak roe, smetana & red onion 185:-
Tuna tartar with togarashi, egg yolk & rice crisps 125:-
Swedish steak tartar ½ 125:- 1/1 with fries 210:-

TRADITIONAL SWEDISH
Cured pork belly with onion sauce 165:-

MAIN COURSES
Linguine with Hällesta mushrooms 225:-
Moules créme with frites & aioli 225:-
Pike-perch with cauliflower, miso, tarragon, beurre noisette, walnuts & lovage 165:-
Grilled char with butternut pumpkin, lacinato kale, lemon curd & parsley 255:-
Grilled romaine lettuce, confied duck, apple, crutons, tarragon & mustard vinegrette 245:-
Veal liver anglais 255:-
Pork Belly with beans, chorizo, mais, butternut & garlic honey jus 275:-
Sûd´s hamburger with bacon, cheddar, gruyére & fries 225:-/ Roquefort 245:-

CHEESE
Three types of cheese with fig marmalade & fruit-nut bread 155:-

DESSERTS
Gino 125:-
Apple cobbler with rosemary ice cream 125:-
Sorbet of the day with champagne 95:-
Crème brûlée with granité 95:-
Truffle 35:-
Daim 20:- Plopp 10:-




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