FÖRRÄTTER

Kantarelltoast m. Wrångebäck 145:-
Smörstekta sardiner m. grillat bröd 95:-
Halstrad kammussla m. blomkålscreme, bacon & dragon 145:-
Råraka m. Sikrom, syrad grädde & rödlök 175:-
Carpaccio m."Noir de Bigorre" majonnäs, kastanjer, ruccola & parmesan 195:-
Svensk råbiff m. tillbehör ½ 125:- 1/1 m. pommes 210:-
Koreansk råbiff m. kimchee ½ 125:- 1/1 m. pommes 210:-

SALLAD

HUSMANSKOST

Bouillabaisse m. grillat bröd & aioli 185:-
Sotad tonfisk m. tomat. Nobisdressing & friterad ruccola 225:-

VARMRÄTTER

Moules creme m. pommes & aioli 225:-
Grillad blåfenad tonfisk m. skaldjursrisotto, kålrabbi & parmesan 325:-
Smörstekt torsk m. Karl-Johan, fänkål, ägg & lardo 345:-
Hummerrisotto m. sjökorall 295:-
Grillad hälleflundra m. blomkål,brynt smör, pepparrot & kastanjer 355:-
Sud´s hamburgare m. cheddar & bacon, sallad & tillbehör 225:-
Grillad hängmörad entrecôte m. tomat, rödvinssås, vitlökssmör & pommes 365:-
Grillat short ribs m. kantareller, brysselkål, broccolicreme & hasselnötssky 295:-

OST

Svenska & franska gårdsostar m. Sud´s fikonmarmelad & hembakat frukt & nötbröd 155:-

DESSERT

Gino 125:-
Jordgubb & vitchokladmousse m. rostad vitchoklad & hasselnötnougatine 95:-
Äppelpaj m. tonakglass 125:-
Dagens sorbet m. champagne 75:-
Crème brûlée m. granité 95:-
Tryffel 35:- Dajm 20:- Plopp 10:-

STARTERS

Chantarelle toast with "Wrångebäck" cheese 145:-
Butterfried sardines with grilled bread 95:-
Hash brown with bleak roe, sour cream & red onions 175:-
Fried scallop with cauliflower creme, bacon & tarragon 145:-
Carpaccio with "Noir de Bigorre" mayo, chestnuts, arugula & parmesan 195:-
Swedish steak tartar ½ 125:- 1/1 210:- with fries
Korean steak tartar with kimchee ½ 125:- 1/1 210:- with fries

SALAD

Seared tuna salad with Nobis dressing, beans & deepfried arugula 225:-

MAIN COURSES

Moule creme with fries & aioli 225:-
Grilled bluefin tuna with sea food risotto, kohlrabi& parmesan 325:-
Lobster risotto with samphire 295:-
Butterfried cod with "Karl-Johan" mushroom, fennel, egg & lardo 345:-
Grilled halibut with cauliflower, browned butter, horseradish & chestnuts 355:-
Sud´s hamburger with bacon, cheddar & fries 225:-/ Roquefort 245:-
Grilled dry age rib eye with tomato, redwine sauce, garlic butter & fries 365:-
Grilled short ribs with chantarelles, Brussel sprouts, broccoli creme, parsnip & hazel nut gravy 295:-
CHEESE

Cheese platter with figs marmalade & fruit-nut bread 155:-

DESSERTS

Gino 125:-
Appel pie with tonka bean ice cream 125:-
Strawberry & white chocolate mousse with roasted white chocolate & hazelnit nougatine 95:-
Crème brûlée with granité 95:-
Sorbet of the day with champagne 75:-
Chocolate truffle 35:- Daim 20:- Plopp 10:-



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VECKANS HUSMAN (MÅND-FRED)


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