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For our menu in English, look further down the page

FÖRRÄTTER

Ostron: Fråga personalen om dagens urval!
Kantarelltoast m. Västerbottenost 185:-
Tonfisktacos m. avokado, picklad lök, koriander & comté 135:-
Toast skagen m. löjrom 175:-
Råraka m. Svensk löjrom, creme fraiche & rödlök 220:-
Asiatisk råbiff m. chilipicklad pak choi, sojaemulsion & rostad sesamfrön ½ 155:- 1/1 195:-

HUSMANSKOST

Stekt panerad torsk m. curryremoulade & kokt potatis 195:-

VARMRÄTTER

Kantarellpasta m. parmesan 255:-
Moules frites m. aioli 255:-
Grillad tonfisk m. syrade tomater, kryddsotad avokado & jalapenomajonäs 265:-
Bakad röding m. gräddstuvade kantareller, friterad jordärtsskocka, piklad lök & Västerbottenost 315:-
Hamburgare m. cheddar, gruyére, sallad & tillbehör 225:-
Pepparstekta hjortmedaljonger m. morötter, vinbär, västerbottenpotatispure & viltsky 315:-
Grillad entrecôte m. pommes, bearnaise & tomatsallad 335:-

OST

Tre sorters ost m. Sud`s fikonmarmelad & kex 155:-

DESSERT

Gino 125:-
Friterad camenbert m. hjortronsylt & friterad persilja 115:-
Mascarponekräm m. citron, salt kolasås & rostade mandlar 75:-
Dagens sorbet m. champagne 75:-
Pannacotta m. halloncoulis, färska bär & smulade drömmar 95:-
Tryffel 35:-
Daim 20:- Plopp 10:-

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STARTERS

Oyster: Ask the staff about the day´s selection!
Chantarelles toast with "Västerbotten" cheese 185:-
Tuna tacos with avocado, pickled onion, coriander & comté 135:-
Toast skagen with bleak roe 175:-
Hash brown with Swedish bleak roe, creme fraiche & red onion 220:-
Asian steak tartar with chilli pikled pak choi, soya emulsion & roasted sesame seeds ½ 155:- 1/1 195:

DAILY SPECIAL

Fried fresh cod with curry remoulade and boiled potatoes 195:-

MAIN COURSES

Chantarelles pasta with parmesan 255:-
Moules frites with aioli 255:-
Grilled tuna with sour tomatos, spiced avocado & jalapeno mayonnaise 265:-
Owen baked char with creamed chantarelles, fried Jerusalem artichoke, pikled onion & "Västerbotten" cheese 315:-
Hamburger with cheddar, gruyére, salad, dressing & fries 225:-
Pepper coated filet of deer with honey glaced carrots, mashed potatoes & gravy 315:-
Ribeye steak with fries, bearnaise & tomato salad 335:-

DESSERTS

Gino 125:-
Three types of cheese with fig marmelad & biscuit 155:-
Fried camenbert with cloudberry jam & parsely 115:-
Macarpone cream with lemon, salted caramel sauce & roasted almonds 75:-
Sorbet of the day with champagne 75:-
Pannacotta with rasberry coulis & fresh berries 95:-
Truffle 35:-
Daim 20:- Plopp 10:-