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MENY

For our menu in English, look further down the page

FÖRRÄTTER

Ostron: Fråga personalen om dagens urval!
Ostropaket: 3 ostron m. ett glas Cava 200:-
Näve räkor m. grillat bröd & aioli 165:-
Grillade Argentinska rödräkor m. chili & vitlöksolja & citron 185:-
Jamon de bellota (100 % Iberico) 50 g 195:-
Grön sparris (Svensk) m. pancetta, parmesan & Maraconamandlar 175:-
Råraka m. löjrom, smetana & rödlök 275:-
Sardeller i olivolja (L´scala) 30g, grillat bröd & vispat smör 125:-
Svensk råbiff m. tillbehör 1/2 175:- 1/1 275 :- m. sallad & pommes
Fransk råbiff ½ 175:- 1/1 275:- m. pommes
Sud´s kallskuret & småplock 235:-
Chévresallad m. valnötsvinaigrette, betor, druvor & rostade hasselnötter ½ 155:- 1/1 245:-

PLAT du JOUR

Plat du Jour

VARMRÄTTER

Bakad spetskål m. labneh, rostade kikärtor & syrad morot 285:-
Grillad tonfisk m. misomarinerad pak choi, friterad purjolök, avocado & sesam 335:-
Röding m. grillad sparris, rädisor, libbsticka & musselsås 345:-
Hamburgare m. Väddöcheddar,bacon, tomat, rödlök & pommes 275:-
Grillad kalvschnitzel m. tomat & ruccolasallad, örtsmör, parmesan 365:-
Grillad Svensk entrecôte m. gemsallad, valnötter, päron & blue cheese dressing 395:-

OST

Ost m. fikonmarmelad & kex 175:-

DESSERT

Gino 125:-
Crème brûlée 115:-
Sûd´s cheese cake m. blåbärskompott 135:-
Svenska jordgubbar m. vispad grädde & vaniljglass 135:-
Dagens sorbet m. Champagne 85:-
Tryffel 40:- Daim 20:- Plopp 10:-

STARTERS

Oyster: Ask the staff about the day´s selection!
Handful prawns with grilled bread & aioli 165:-
Grilled Agentinia red prawns with chili & garlic oil & lemon 185:-
Green asparagus (Swedish) m. pancetta, parmesan & Maracona almonds 175:-
Anchovis in olive oil (L´escala) 30g, grilled bread & whipped butter 125:-
Hash brown with roe, smetana & red onion 275:-
Steak tartare Swedish style 1/2 175:- 1/1 275:- with fries
French steak tartar ½ 175:- 1/1 275:- with fries
Suds cold meats 235:-
Chévre salad with walnut vinaigrette, beets, grapes, roasted hazelnuts ½ 155:- 1/1 245:-

PLAT du JOUR

Plat du Jour

MAIN COURSES

Baked cabbage with labneh, roasted ckickpeas & pickled carrot 285:-
Grilled tuna with miso marinated pak choi, fried leek, avocado & sesame 335:-
Char with grilled asparagus, radish, wild Swedish herbs & musselsauce 345:-
Hamburger with cheddar, bacon, tomato, onion & fries 275:-
Grilled veal schnitzel with tomato & aragula salad, herb butter, parmesan & roasted new potatoes 365:-
Grilled Swedish rib eye with gem lettuce, walnuts, pear & blue cheese dressing 395:-

DESSERTS

Gino 125:-
Sûd´s cheese cake with blueberry compote 135:-
Crème brûlée 115:-
Swedish strawberries with whipped cream & vanilla ice ream 135:-
Cheese plate with fig marmelad & biscuits 175:-
Sorbet of the day with champagne 85:-
Truffle 40:-
Daim 20:- Plopp 10:-