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MENY

For our menu in English, look further down the page

FÖRRÄTTER

Citronbakad vit sparris m. smörsås, salta mandlar & krasse 185:-
Caprese m. burrata & basilika 165:-
Tonfisktacos m. avokado, picklad lök, koriander & comté 135:-
Suds räksmörgås på kavring m. kokt ägg & grön sparris 165:-
Råraka m. Svensk löjrom, smetana & rödlök 220:-
Asiatisk råbiff m. chilipicklad pak choi, sojaemulsion & rostad sesamfrön ½ 155:- 1/1 195:-

HUSMANSKOST

Grillad lammkorv m. ljummen potatissallad & senapscremé 185:-

VARMRÄTTER

Sud´s Caesarsallad 215:-
Ljummen primörsallad m. grillad halloumi & örtmajonnäs 255:-
Fish & chips m. ärtmos 265:-
Ångad röding m. vårprimörer & smörsås 295:-
Moules creme m.pommes & aioli 220:-
Hamburgare m. cheddar, gruyére, sallad & tillbehör 225:-
Entrecôte m. pommes, bearnaise & tomatsallad 335:-

OST

Tre sorters ost m. Sud`s fikonmarmelad & kex 155:-

DESSERT

Gino 125:-
Chokladterrine m. pistaschglass 95:-
Mascarponekräm m. citron, salt kolasås & rostade mandlar 75:-
Dagens sorbet m. champagne 75:-
Pannacotta m. halloncouli, färska bär & smulade drömmar 95:-
Tryffel 35:-
Daim 20:- Plopp 10:-

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STARTERS

Lemon baked white asparagus with butter sauce, salted almond & cress 185:-
Caprese with burrata & basil 165:-
Tuna tacos with avocado, pickled onion, coriander & comté 135:-
Suds shrimpsadwich on dark rye bread with boiled egg & green asparagus 165:-
Hash brown with Swedish bleak roe, smetana & red onion 220:-
Asian steak tartar with chilli pikled pak choi, soya emulsion & roasted sesame seeds ½ 155:- 1/1 195:

DAILY SPECIAL

Grilled lamb sausage with luke warm potato salad & mustard cremé 185:-

MAIN COURSES

Sud´s Caesar salad 215:-
Luke warm fresh salad with grilled halloumi & herb mayo 255:-
Moules cremé with fries & aioli 220:-
Steamed Char with spring vegetable & butter sauce 295:-:-
Fish & chips with mashed green peas 265:-
Hamburger with cheddar, gruyére, salad, dressing & fries 225:-
Entrecôte m. fries, bearnaise & tomato salad 335:-

DESSERTS

Gino 125:-
Three types of cheese with fig marmelad & biscuit 155:-
Chocolate terrine with pistachio ice cream 95:-
Macarpone cream with lemon, salted caramel sauce & roasted almonds 75:-
Sorbet of the day with champagne 75:-
Pannacotta with rasberry couli & fresh berries 95:-
Truffle 35:-
Daim 20:- Plopp 10:-