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MENY

For our menu in English, look further down the page

FÖRRÄTTER

Ostron: Fråga personalen om dagens urval!
Roquefortsallad m. picklad selleri, hasselnötter & endive 155:-
Tonfisktacos m. avokado, picklad lök, koriander & comté 135:-
Halv kokt hummer m. majonnäs & toast 275:-
Toast Skagen m. Vänerlöjrom & citron ½ 165:- 1/1 215:-
Råraka m. Svensk löjrom, smetana & rödlök 220:-
Friterad kalvbräss m. jordärtsckockspuré, syrad lök, svartrot & rödvinssky 195:-
Asiatisk råbiff m. chilipicklad pak choi, sojaemulsion & rostad sesamfrön ½ 155:- 1/1 195:-

HUSMANSKOST

Wallenbergare m. ärtor, lingon, brynt smör & potatispuré 185:-

VARMRÄTTER

Tryffeltortellini m. beure blanc 255:-
Friterad torsk m. forellrom, sjögrässallad, potatiskräm & comte 265:-
Ångad skreitorskrygg m. broccoli, blåmusslor & blåmusselsås 305:-
Moules creme m.pommes & aioli 220:-
Örtstekt lammracks m. fetaostkroketter, potatispuré smaksatt m. rostad vitlök & lammsky 315:-
Hamburgare m. cheddar, gruyére, sallad & tillbehör 225:-
Grillad kalventrecôte Surf ´n Turf m. Argentiska rödräkor, avokado & grönkål 315:-

OST

Tre sorters ost m. Sud`s fikonmarmelad & kex 155:-

DESSERT

Gino 125:-
Glutenfri chokladkaka m. vit chokladmousse & halloncouli 105:-
Mascarponekräm m. citron, salt kolasås & rostade mandlar 75:-
Dagens sorbet m. champagne 75:-
Crème brûlée m. granité 95:-
Tryffel 35:-
Daim 20:- Plopp 10:-

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STARTERS

Oysters: Ask the staff for today´s selection
Salad with Roquefort cheese, pickled celery, hazel nuts & endive 155:-
Half lobster (boiled) with mayo & toast bread 275:-
Toast Skagen with Swedish bleak roe & lemon ½ 165:- 1/1 215:-
Tuna tacos with avocado, pickled onion, coriander & comté 135:-
Hash brown with Swedish bleak roe, smetana & red onion 220:-
Deep fried sweetbread with Jerusalem artichoke puree, pickled onion salsify & red wine gravy 195:-
Asian steak tartar with chilli pikled pak choi, soya emulsion & roasted sesame seeds ½ 155:- 1/1 195:

DAILY SPECIAL


Wallenbergare with peas, lingonberry, browned butter & potato puree 185:-

MAIN COURSES

Moules creme m. pommes & aioli 220:-
Truffle tortellini with butter sauce 255:-
Steamed skrei with broccoli, mussels & mussel sauce 305:-:-
Fried cod with trout roe, seaweed salad, potato cream & comte 265:-
Herb fried rack of lamb with feta cheese croquettes, potato puree flavored with roasted garlic & lamb gravy 315:-
Hamburger with cheddar, gruyére, salad, dressing & fries 225:-
Grilled rib eye of veal Surf´n Turf with Argentine Red shrimp, avocado & green cabbage 315:--

DESSERTS

Gino 125:-
Three types of cheese with fig marmelad & biscuit 155:-
Chocolate cake with white chocolate mousse & rasberry couli 105:-
Macarpone cream with lemon, salted caramel sauce & roasted almonds 75:-
Sorbet of the day with champagne 75:-
Crème brûlée with granité 95:-
Truffle 35:-
Daim 20:- Plopp 10:-