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MENY

For our menu in English, look further down the page

FÖRRÄTTER

Ostron: Fråga personalen om dagens urval!
Ostropaket: 3 ostron m. ett glas Cava 195:-
Stekt pulpo m. vitlök, kapris, oliver & färska örter 185:-
Grillade Argentinska rödräkor m. örter & citron 175:-
Råraka m. sikrom, smetana & rödlök 275:-
Escargots a la Bourguignonne 155:-
Fransk råbiff 1/2 175:- 1/1 265:-
Svensk råbiff m. rödbetor, kapris 1/2 165:- 1/1 250:-
Spansk luftorkad skinka Teruel 105:-:-
Sud´s kallskuret & småplock 215:-
Burrata m. tomatsås pesto 165:-
Skagen på kavring m. sikrom 175:-

PLAT du JOUR

Plat du Jour 225:-

VARMRÄTTER

Primörbetor m. chêvre, grillad majrova, ostronskivling & mandlar 285:-
Caesarsallad m. kyckling, bacon, krutonger & parmesan 245:- eller handskalade räkor 265:-
Grillad hel havsabborre gremolata, potatis, vaxbönor & zucchini 325:-
Grillad tonfisk m. pak choi, avocado & koriander 295:-
Hamburgare m. Väddöcheddar,bacon, tomat, rödlök & pommes 245:-
Steak frites 395:-
Grillad kalvschnitzel m. ruccolasallad, örtsmör, rödvinssky. & parmesan 295:-

OST

Ost m. Sud`s fikonmarmelad & kex 175:-

DESSERT

Gino 125:-
Mandelflarn m. rabarberkompott & glass 115:-
Chokladmousse m. lemoncurd & färska bär 115:-
Dagens sorbet m. champagne 85:-
Creme brulèe 115:-
Tryffel 40:-
Daim 20:- Plopp 10:-

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STARTERS

Oyster: Ask the staff about the day´s selection!
Hash brown with roe, smetana & red onion 275:-
Escargots a la Bourguignonne 155:-
Fried octopus with garlic, capers, olives & fresh herbs 185:-
Grilled Argentinian Scarlet shrimps with herbs & lemon 175:-
French steak tartar 1/2 175:- 1/1 265:-
Steak tartare Swedish style 1/2 165:- 1/1 250:- with fries
Suds cold meats 215:-
Burrata with tomato sauce pesto 165:-
Skagen (shrimp) on dark rye bread with roe 175:-

PLAT du JOUR

Plat du Jour 225:-

MAIN COURSES

Fresh new beets with chevré, grilled turnip & almonds 285:-
Caesar salad with chicken, bacon, croutons & parmesan 245:- or shrimps 265:-
Grilled fresh tuna with pak choi, avocado & cilantro 295:-
Grilled sea bass(on the bone)gremolata with potatoe, zucchini & french beans 325:-
Hamburger with cheddar, bacon, tomato, onion & fries 245:-
Steak frites 395:-
Veal escalope with rocket salad, herb butter, jus & parmesan 295:-

DESSERTS

Gino 125:-
Ruhbarb compotte with ice cream & almond biscuits 115:-
Chocolate mousse with lemoncurd & fresh berries 115:-
Cheese plate with fig marmelad & biscuit 175:-
Sorbet of the day with champagne 85:-
Creme brulèe 115:-
Truffle 40:-
Daim 20:- Plopp 10:-