HOME MENY CATERING OM OSS ARKIV

MENY

For our menu in English, look further down the page

FÖRRÄTTER

Ostron: Fråga personalen om dagens urval!
Ostropaket: 3 ostron m. ett glas Cava 195:-
Matjesill m. potatis, rödlök, smetana & brynt smör 165:-
Råraka m. sikrom, smetana & rödlök 275:-
Escargots a la Bourguignonne 155:-
Gratinerad chêvre m. sallad m. på apelsin, päron, endive & hasselnötter 1/2 165:- 1/1 235:-
Grillad grönsparris m. pancetta & Västerbotten 155:-
Svensk råbiff ½ 165:- 1/1 250:-
Koreansk råbiff 1/2 175:- 1/1 250:-
Sud´s kallskuret & småplock 215:-
Krämig anklever m. fikonmarmelad grillat levainbröd 195:-
Buffelmozzarella m. pesto 165:-

PLAT du JOUR

Plat du Jour 205:-

VARMRÄTTER

Bakad rotselleri m. kungsmussling, krispig rättika, brynt smör, hasselnötter & gruyére 255:-
Räksallad m. Nobisdressing & rostad potatis 225:-
Grillad hel havsabborre gremolata, potatis, vaxbönor & zucchini 315:-
Grillad tonfisk m.pak choi, avocado, koriander & ponzu 290:-
Makrill m. nässlor, grön sparris & bakad tomat 285:-
Hamburgare m. Vädöcheddar,bacon, tomat, rödlök & pommes 245:-
Steak frites 370:-
Grillad kalvschnitzel m. ruccolasallad, örtsmör, rvs. & parmesan 295:-

OST

Ost m. Sud`s fikonmarmelad & kex 175:-

DESSERT

Gino 125:-
Havreflarn m. rabarberkompott & glass 115:-
Sud´s marängsviss m. rostad mandel 115:-
Dagens sorbet m. champagne 85:-
Creme brulèe 115:-
Tryffel 40:-
Daim 20:- Plopp 10:-

-§-

STARTERS

Oyster: Ask the staff about the day´s selection!
Hash brown with roe, smetana & red onion 275:-
Escargots a la Bourguignonne 155:-
Pickled herring with potatoes, onion & sour cream 165:-
Gratinated chêvre with orange, pear, endive salad with hazelnuts 1/2 16:- 1/1 235:-
Grilled green asparagus with pancetta & cheese 155:-
Steak tartare Swedish style 1/2 165:- 1/1 250:- with fries
Steak tartar Korean style 1/2 175:- 1/1 250:- with fries
Suds cold meats 215:-
Foie gras with fig marmelade & grilled bread 195:-
Buffalo mozzarella with pesto 165:-

PLAT du JOUR

Plat du Jour 205:-

MAIN COURSES

Baked celeriac with mussel mushroom,black radish,browned butter, hazelnuts & gruyére 255:-
Shrimp salad with Nobis dressing & roast potatoes 225:-
Grilled fresh tuna with pak choi, avocado, cilantro & ponzu 290:-
Grilled sea bass(on the bone)gremolata with potatoe, zucchini & french beans 315:-
Mackerel with nettles, green asparagus & baked tomatoe 285:-
Hamburger with cheddar, bacon, tomato, onion & fries 245:-
Steak frites 370:-
Veal escalope with rocket salad, herb butter, jus & parmesan 295:-

DESSERTS

Gino 125:-
Ruhbarb compotte with ice cream & oatmeal biscuits 115:-
Sud´s meringe with roasted almonds 115:-
Cheese plate with fig marmelad & biscuit 175:-
Sorbet of the day with champagne 85:-
Creme brulèe 115:-
Truffle 40:-
Daim 20:- Plopp 10:-