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For our menu in English, look further down the page

FÖRRÄTTER

Ostron: Fråga personalen om dagens urval!
Fransk löksoppa 135:-
Rödbetor m. Chevrekräm,kanderade hasslnötter & brynt smör 125:-
Laxtartar m. regnbågsrom, böcklingmajonnäs & kavring 175:-
Löjromsservering- Amerikansk Premium 55 g m. tillbehör 355:-
Toast Skagen m. löjrom & citron ½ 165:- 1/1 215:-
Råraka m. löjrom, smetana & rödlök 205:-
Kryddsotad halloumisallad m. avokadoröra 135:-
Friterad kalvbräss m. jordärtsckockspuré, syrad lök, svartrot & rödvinssky 195:-
Asiatisk råbiff m. chilipicklad pak choi, sojaemulsion & rostad sesamfrön ½ 155:- 1/1 195:-

HUSMANSKOST

Rimmad lax m. dillstuvad potatis & citron 195:-

VARMRÄTTER

Tryffeltortellini m. beure blanc & svart tryffel 255:-
Friterad torsk m. forellrom, sjögrässallad, potatiskräm & comte 265:-
Ugnsbakad röding m. smörsås, citron & potatis 285:-
Moules creme m.pommes & aioli 220:-
Porchetta m. cocobönkräm, rostad tomat, syrad tomat, parmesan & steksky 255:-
Hamburgare m. cheddar, gruyére, sallad & tillbehör 225:-
Grillad kalventrecôte Surf ´n Turf m. Argentiska rödräkor, avokado & grönkål 315:-

OST

Tre sorters ost m. Sud`s fikonmarmelad & kex 155:-

DESSERT

Gino 125:-
Glutenfri chokladkaka m. vit chokladmousse & halloncouli 105:-
Mascarponekräm m. citron, salt kolasås & rostade mandlar 75:-
Dagens sorbet m. champagne 75:-
Crème brûlée m. granité 95:-
Tryffel 35:-
Daim 20:- Plopp 10:-

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STARTERS

Oysters: Ask the staff for today´s selection
French onion soup 135:-
Beetroots With Chevre cream, candied hazelnuts & browned butter 125:-
Salmon tartar with rainbow roe, mayo on smoked Baltic herring & dark rye bread 175:-
Toast Skagen with bleak roe & lemon ½ 165:- 1/1 215:-
Hash brown with bleak roe, smetana & red onion 205:-
American Premium roe 55 g with smetana, red onion & toast 355:-
Spicy blackned halloumi salad with creamy avocado 135:-
Deep fried sweetbread with Jerusalem artichoke puree, pickled onion salsify & red wine gravy 195:-
Asian steak tartar with chilli pikled pak choi, soya emulsion & roasted sesame seeds ½ 155:- 1/1 195:

DAILY SPECIAL

Cold lightly salted salmon with dill-creamed potatoes & lemon 195:-

MAIN COURSES

Moules creme m. pommes & aioli 220:-
Truffle tortellini with butter sauce & black truffle 255:-
Owen baked artic char with beurre blanc, lemon & potato 285:-
Fried cod with trout roe, seaweed salad, potato cream & comte 265:-
Porchetta with coco bean cream, roasted tomato, pickled tomato, parmesan & gravy 255:-
Hamburger with cheddar, gruyére, salad, dressing & fries 225:-
Grilled rib eye of veal Surf´n Turf with Argentine Red shrimp, avocado & green cabbage 315:--

DESSERTS

Gino 125:-
Three types of cheese with fig marmelad & biscuit 155:-
Chocolate cake with white chocolate mousse & rasberry couli 105:-
Macarpone cream with lemon, salted caramel sauce & roasted almonds 75:-
Sorbet of the day with champagne 75:-
Crème brûlée with granité 95:-
Truffle 35:-
Daim 20:- Plopp 10:-