HOME MENY VINLISTA OM OSS ARKIV

MENY

For our menu in English, look further down the page

FÖRRÄTTER

Ostron: Fråga personalen om dagens urval!
Näve rökta räkor m. aioli 125:-
Lerpottasill 145:-
Caprese m. burrata & basilika 165:-
Tonfisktacos m. avokado, picklad lök, koriander & comté 135:-
Suds räksmörgås på kavring m. kokt ägg & grön sparris 165:-
Råraka m. Svensk löjrom, creme fraiche & rödlök 220:-
Asiatisk råbiff m. chilipicklad pak choi, sojaemulsion & rostad sesamfrön ½ 155:- 1/1 195:-

HUSMANSKOST

Laxwallenbergare m. potatispuré, brynt smör, ärtor & citron 195:-

VARMRÄTTER

Sud´s Caesarsallad 215:-
Ljummen primörsallad m. grillad halloumi & örtmajonnäs 255:-
Friterad torsk m. färskpotatisstomp & löjromsmajonnäs 265:-
Ångad röding m. vårprimörer & smörsås 295:-
Krämig skaldjurspasta m. chili, vitlök, bläckfisk & vannameiräkor 285:-
Hamburgare m. cheddar, gruyére, sallad & tillbehör 225:-
Grillad ryggbiff m. pommes, bearnaise & tomatsallad 335:-

OST

Tre sorters ost m. Sud`s fikonmarmelad & kex 155:-

DESSERT

Gino 125:-
Chokladterrine m. pistaschglass 95:-
Mascarponekräm m. citron, salt kolasås & rostade mandlar 75:-
Dagens sorbet m. champagne 75:-
Pannacotta m. halloncoulis, färska bär & smulade drömmar 95:-
Tryffel 35:-
Daim 20:- Plopp 10:-

-§-

STARTERS

Oyster: Ask the staff about the day´s selection!
A bowl smoked shrimps with aioli 125:-
Lerpottasill(marinated herring, potato, browned butter, boiled egg, onion & smetana 145:-
Caprese with burrata & basil 165:-
Tuna tacos with avocado, pickled onion, coriander & comté 135:-
Suds shrimpsadwich on dark rye bread with boiled egg & green asparagus 165:-
Hash brown with Swedish bleak roe, creme fraiche & red onion 220:-
Asian steak tartar with chilli pikled pak choi, soya emulsion & roasted sesame seeds ½ 155:- 1/1 195:

DAILY SPECIAL

Salmon "Wallenbergare" with potato puree, browned butter, green peas & lemon 195:-

MAIN COURSES

Sud´s Caesar salad 215:-
Luke warm fresh salad with grilled halloumi & herb mayo 255:-
Creamyshellfish pasta with chilli, garlic, squid & scampi 285:-
Steamed Char with spring vegetable & butter sauce 295:-:-
Fried cod with crushed potato & bleak roe mayo 265:-
Hamburger with cheddar, gruyére, salad, dressing & fries 225:-
Sirloin steak with fries, bearnaise & tomato salad 335:-

DESSERTS

Gino 125:-
Three types of cheese with fig marmelad & biscuit 155:-
Chocolate terrine with pistachio ice cream 95:-
Macarpone cream with lemon, salted caramel sauce & roasted almonds 75:-
Sorbet of the day with champagne 75:-
Pannacotta with rasberry coulis & fresh berries 95:-
Truffle 35:-
Daim 20:- Plopp 10:-