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MENY

For our menu in English, look further down the page

FÖRRÄTTER

Ostron: Fråga personalen om dagens urval!
Ostropaket: 3 ostron m. ett glas Cava 195:-
Jordärtskockssoppa m. färsk Italiensk vintertryffel & chips 175:-
Råraka m. löjrom, smetana & rödlök 225:-
Escargots a la Bourguignonne 145:-
Friterad Chêvre på sallad m. hasselnötter, rostad vitlök & paprikasås 1/2 175: 1/1 215:--
Svensk råbiff ½ 135:- 1/1 220:-
Fransk råbiff 1/2 140:- 1/1 225:-
Italienska charkuterier m. tillbehör 205:-
Krämig anklever m. tomat, körsbärsmarmelad grillat levainbröd 185:-

PLAT du JOUR

Plat du Jour 195:-

VARMRÄTTER

Spetskål m. pumpa, trattkantareller, hasselnötter, brynt smör & soja 275:-
Moules Frites m. pommes & aioli 265:- / Moules Roquefort 285:-
Smörstekt gös m. rotselleripuré, chorizo & fänkålscrudité 295:-
Fisk & skaldjursgryta m. krutonger & aîoli 275:-
Hamburgare double cheese m. bacon, tomat, rödlök & pommes 235:-
Grillad entrecôte m. hjärtsallad ,valnötter, päron & St Agurdressing 335:-
Confiterat anklår m. puylinser, rotfrukter, anksky 265:-
CÔTE DE BOEUF (ca 45 min)
Rostad potatis, brytbönor, bearnaise & rödvinssås 2 -3 personer 995:-

OST

Tre sorters ost m. Sud`s fikonmarmelad & kex 155:-

DESSERT

Gino 125:-
Chokladkaka m. färska hösthallon 115:-
Tiramisu 95:-
Dagens sorbet m. champagne 85:-
Creme brulèe 105:-
Tryffel 35:-
Daim 20:- Plopp 10:-

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STARTERS

Oyster: Ask the staff about the day´s selection!
Jerusalem artichoke soup with fresh Italien truffle & crisps 175:-
Hash brown with bleak roe, smetana & red onion 225:-
Escargots a la Bourguignonne 145:-
Deep fried chêvre on salad with hazelnuts & garlic - pepper 1/2 170:- 1/1 215:-
Steak tartare Swedish style 1/2 135:- 1/1 220:- with fries
Steak tartar French style 1/2 140:- 1/1 225:- with fries
Italian cold meats 205:-
Foie gras with tomato/cherry marmelade & grilled bread 185:-

PLAT du JOUR

Plat du Jour 195:-

MAIN COURSES

Baked cabbage with pumpkin, wild mushrooms, nuts, browned butter 275:-
Moules Frites with aioli & fries 265:- / Moules Roquefort 285:-
Fried pike-perch with celeriac puré, chorizo & fennel crudité 295:-
Fish & shellfish casserole with crôutons & aîoli 275:-
Hamburger double cheese with bacon, tomato, onion & fries 235:-
Grilled rib eye steak with sweet gem salad, walnuts, pears & St Agur dressing 335:-
Confit de canard with lentils, roasted vegetables & sauce canard 265:-
CÔTE DE BOEUF (ca 45 min)
Roast potatoes, French beans, sauce bearnaise, redwine sauce, serves 2-3 p. 995:-

DESSERTS

Gino 125:-
Chocolate cake with fresh raspberries 115:-
Three types of cheese with fig marmelad & biscuit 155:-
Tiramisu 95:-
Sorbet of the day with champagne 85:-
Creme brulèe 105:-
Truffle 35:-
Daim 20:- Plopp 10:-