MENY
For our menu in English, look further down the page
FÖRRÄTTER
Ostron: Fråga personalen om dagens urval!
Ostronpaket: 3 ostron m. ett glas Cava 200:-. ett glas Guinness 175:-
Jordärtskockssoppa m. parmesanchips & löjrom 175:-
Friterade bläckfiskringar m xipisteraioli & citron 145:-
Liten croque monsieur m. bayonneskinka, anklever & Wrångebäckskräm 165:-
Hjorttartar m. Karl-Johankräm, Almnäs Tegel, senapsfrön & mizuna 185:-
Gratinerade sniglar m. dragon, vitlök & örter & grillat bröd 175:-
Ibericoskinka (Jamon Desh Pulido Berkshire 18 mån) 70 g 215:-
Råraka m. löjrom, smetana & rödlök 295:-
Sud´s kallskuret 225:-
Svensk råbiff m. tillbehör 1/2 185:-
PLAT du JOUR
Plat du Jour
VARMRÄTTER
Pumparisotto m. chèvre, rostade pumpafrön, svart vitlöksvinägrette 325:-
Moules frites m. aioli 325:-
Kolgrillad hälleflundra m. vaxbönor, spenat, piklad tomat, brysselkål & gul curry 395:-
Sud´s Hamburgare m. cheddar, tomat, sallad, saltgurka, dressing & pommes 285:-
Svensk råbiff m. kapris, rödlök, rödbetor, sallad & pommes 1/1 315:-
Kalvlever Anglais 315:-
Fläskschnitzel m. anjovissmörsås, friterad potatis,kapris & rödvinssås 365:-
Grillad Svensk entrecôte m. grillad sparrisbroccoli, örtsmör, rödvinssås & pommes 495:-
8
OST
Ost m. fikonmarmelad & kex 185:-
DESSERT
Gino (banan, kiwi, jordgubbar, vit choklad, vaniljglass) 135:-
Mandelkaka m. rårörda hjortron & grädde 85:-
Crème brûlée 105:-
Citron eller hallonsorbet m. Champagne 85:-
Tryffel 45:-/st
Plopp 10:-
STARTERS
Oysters: Choice of the day, please ask staff
Jerusalem artichoke soup with parmesan crisps & bleak roe 175:-
Deep-fried squid rings with xipister aioli & lemon 145:-
Venison tartar with porcini mushrooms cream, Almnäs Tegel, mustard seeds & mizuna 185:-
Small croque monsieur with smoked ham, foie gras & Wrångebäck cheese cream 165:-
Escargot with tarragon, garlic & herbs & grilled bread 175:-
Iberico ham (JamonDesh Palido Berkshire 18 month) 70 g 215:-
Hash brown with bleak roe smetana, red onion 295:-
Sud´s cold cut 225:-
Steak tartare Swedish style 1/2 185:-
MAIN COURSE
Pumkin risotto with chèvre, roasted pumkin seeds, back garlic vinaigrette 325:-
Moules frites with aioli 345:-
Charcoal-grilled halibut with wax beans, spinach, pickled tomato, Brussel sprouts & yellow curry 395:-
Steak tartar swedish style with salad & fries 1/1 315:-
Sud´s Hamburger with cheddar, tomato,salad, gherkin, dressing & fries 285:-
Calf´s liver á l'anglais 315:-
Pork schnitzel wich anchovy butter sauce, deep-fried potatoes, capers & red wine sauce 365:-
Grilled Swedish entrecôte with grilled broccolini, herb butter, red wine sauce & fries 495:-
DESSERTS
Gino (warm strawberries,kiwi,banana,white chocolate & vanilla ice cream) 135:-
Almond cake with cloudberries & cream5:-
Crème Brûlée 105:-
Cheese plate with fig marmelad & biscuits 185:-
Sorbet of the day(lemon or raspberry) with champagne 85:-
Truffle 45:-/each
Plopp 10:-
