MENY
For our menu in English, look further down the page
FÖRRÄTTER
Ostron: Fråga personalen om dagens urval!
Gratinerade sniglar m. dragon, vitlök & örter & grillat bröd 175:-
Ibericoskinka (Jamon Desh Pulido Berkshire 18 mån) 70 g 215:-
Halstrad pilgrimsmussla m. cafe de Paris, apelsin, frissé, maraconamandlar & picklad blomkål 185:-
Råraka m. löjrom, smetana & rödlök 295:-
Sud´s kallskuret 225:-
Svensk råbiff m. tillbehör 1/2 185:-
PLAT du JOUR
Plat du Jour
VARMRÄTTER
Papardelle m. kantareller, svartkål, parmesan & krasse:-
Smörstekt abborre m. kapris, rödbetor, sidfläsk & kokt potatis 385
Sud´s fisk & skaldjursgryta m. rödräkor, musslor, aioli & krutonger 325:-
Sud´s Hamburgare m. cheddar, tomat, sallad, saltgurka, dressing & pommes 285:-
Svensk råbiff m. kapris, rödlök, rödbetor, sallad & pommes 1/1 315:-
Ossobucco m. polenta, gremolata & parmesan 385:-
Grillad Svensk entrecôte m. kungsmussling, grönpepparsås & pommes 495:-
8
OST
Ost m. fikonmarmelad & kex 185:-
DESSERT
Gino (banan, kiwi, jordgubbar, vit choklad, vaniljglass) 135:-
Plommontarte m. crème diplomat 95.-
Crème brûlée 105:-
Citron eller hallonsorbet m. Champagne 85:-
Tryffel 45:-/st
Plopp 10:-
STARTERS
Oysters: Choice of the day, please ask staff
Seared scallop with café de Paris, orange, frissé salad, maracona almonds, pickled cauliflower 185:-
Escargot with tarragon, garlic & herbs & grilled bread 175:-
Iberico ham (JamonDesh Palido Berkshire 18 month) 70 g 215:-
Hash brown with bleak roe smetana, red onion 295:-
Sud´s cold cut 225:-
Steak tartare Swedish style 1/2 185:-
MAIN COURSE
Pappardelle with chantrelles, black cabbage, parmesan & cress 325:-
Butter-fried perch with capers, beetroot, pork belly & boild potatoes 385:-
Sud´s fish & seafood stew with red prawns, mussels, aioli & croutons 375:-
Steak tartar swedish style with salad & fries 1/1 315:-
Sud´s Hamburger with cheddar, tomato,salad, gherkin, dressing & fries 285:-
Ossobucco with polenta, gremolata & parmesan 325:-
Grilled Swedish entrecôte with king oyster mushroom, green pepper corn sauce & fries 495:-
DESSERTS
Gino (warm strawberries,kiwi,banana,white chocolate & vanilla ice cream) 135:-
Plum tarte with cream diplomat 95:-
Crème Brûlée 105:-
Cheese plate with fig marmelad & biscuits 185:-
Sorbet of the day(lemon or raspberry) with champagne 85:-
Truffle 45:-/each
Plopp 10:-
