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MENY

For our menu in English, look further down the page

FÖRRÄTTER

Ostron: Fråga personalen om dagens urval!
ostropaket 3 ostron m. ett glas Cava 195:-
Havskräftsoppa m. halstrad pilgrimsmussla, krutonger & dill 175:-
Råraka m. löjrom, smetana & rödlök 225:-
Escargots a la Bourguignonne 145:-
Friterad Chêvre på sallad m. hasselnötter, rostad vitlök & paprikasås 1/2 175: 1/1 215:--
Svensk råbiff ½ 135:- 1/1 220:-
Fransk råbiff 1/2 140:- 1/1 225:-
Italienska charkuterier m. tillbehör 205:-
Krämig anklever m. tomat, körsbärsmarmelad grillat levainbröd 185:-

PLAT du JOUR

Plat du Jour 195:-

VARMRÄTTER

Kantarellrisotto m. parmesan 265:-
Moules Frites m. pommes & aioli 265:- / Moules Roquefort 285:-
Smörstekt gös m. rotselleripuré, chorizo & fänkålscrudité 295:-
Grillad tonfisk m. avocadosalsa & pak choi 265:-
Hamburgare m. 3 x lök, rökt cheddar, tryffel majo & pommes 225:-
Grillad entrecôte m. hjärtsallad ,valnötter, päron & St Agurdressing 335:-
Pepparstekta hjortmedaljonger m. kantareller & V-bottenpuré 345:-
CÔTE DE BOEUF (ca 45 min)
Rostad potatis, brytbönor, bearnaise & rödvinssås 2 -3 personer 995:-

OST

Tre sorters ost m. Sud`s fikonmarmelad & kex 155:-

DESSERT

Gino 125:-
Chokladtårta m. färska hösthallon 115:-
Sud´s marängsviss 105:-
Dagens sorbet m. champagne 85:-
Creme brulèe 105:-
Tryffel 35:-
Daim 20:- Plopp 10:-

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STARTERS

Oyster: Ask the staff about the day´s selection!
Crayfish soup with grilled scallop, croutons & dill 175:-
Hash brown with bleak roe, smetana & red onion 225:-
Escargots a la Bourguignonne 145:-
Deep fried chêvre on salad with hazelnuts & garlic - pepper 1/2 170:- 1/1 215:-
Steak tartare Swedish style 1/2 135:- 1/1 220:- with fries
Steak tartar French style 1/2 140:- 1/1 225:- with fries
Italian cold meats 205:-
Foie gras with tomato/cherry marmelade & grilled bread 185:-

PLAT du JOUR

Plat du Jour 195:-

MAIN COURSES

Chanterelle risotto with parmesan 265:-
Moules Frites with aioli & fries 265:- / Moules Roquefort 285:-
Fried pike-perch with celeriac puré, chorizo & fennel crudité 295:-
Grilled tuna steak with avocado salsa & pak choi 265:-
Hamburger with 3 x onion, smoked cheddar, truffle mayonnaise & fries 225:-
Grilled rib eye steak with sweet gem salad, walnuts, pears & St Agur dressing 335:-
Pepper fried venison with chanterells & Swedish cheese & potato puré 345:-
CÔTE DE BOEUF (ca 45 min)
Roast potatoes, French beans, sauce bearnaise, redwine sauce, serves 2-3 p. 995:-

DESSERTS

Gino 125:-
Chocolate cake with fresh raspberries 115:-
Three types of cheese with fig marmelad & biscuit 155:-
Sud´s meringe 105:-
Sorbet of the day with champagne 85:-
Creme brulèe 105:-
Truffle 35:-
Daim 20:- Plopp 10:-