MENY
For our menu in English, look further down the page
FÖRRÄTTER
Ostron: Fråga personalen om dagens urval!
Panzanellasallad m. Ibericoskinka,fetaostkräm & grillad nektarin 165:-
Kronärtskocksröra m. ricotta,oregano,basilika, rostade mandlar, inlagd citron, friterade libabröd & torkade oliver 155:-
Gratinerade sniglar m. dragon, vitlök & örter & grillat bröd 175:-
Ibericoskinka (Jamon Desh Pulido Berkshire 18 mån) 70 g 215:-
Grillade Argentinska rödräkor m. chili, vitlöksolja & grillad lime (3 st) 175:-
Råraka m. löjrom, smetana & rödlök 295:-
Sud´s kallskuret 225:-
Spansk råbiff m. xpistermajonäs, guindillas kapris, oliver, manchego, espellete & bröd 205:-
Svensk råbiff m. tillbehör 1/2 185:-
PLAT du JOUR
Plat du Jour
VARMRÄTTER
Pasta pomodoro m. burrata, ruccola & parmesan 295:-
Halstrad tonfisk m. Vietnamesisk kålsallad, nouc cham, koriander & chili 385:
Bakad torskrygg m. räkor, pepparrot, ägg, brynt smör & kokt potatis 415:-
Sud´s Hamburgare m. cheddar, tomat, sallad, saltgurka, dressing & pommes 285:-
Svensk råbiff m. kapris, rödlök, rödbetor, sallad & pommes 1/1 315:-
Grillad Svensk entrecôte m. cafe de Parissmör, tomatsallad, rödvinsås & pommes 495:-
Lammrostbiff m. glaserade morötter, betor, chimicchurri & rödvinsås 365:-
8
OST
Ost m. fikonmarmelad & kex 185:-
DESSERT
Gino (banan, kiwi, jordgubbar, vit choklad, vaniljglass) 135:-
Crème brûlée 105:-
Svenska marinerade jordgubbar m. fläderlikör & vaniljglass 115:-
Citron eller hallonsorbet m. Champagne 85:-
Tryffel m. Xante 45:-/st
Plopp 10:-
STARTERS
Oysters: Choice of the day, please ask staff
Panzanella salad with iberico ham, feta cheese & grilled nectarine 165:-
Artichoke spread with ricotta, oregano, basil, roasted almonds, pickled lemon, & deep-fried Lebanese flatbread 155:-
Grilled Argentine red prawn with chili, garlic oil & grileed lime ( 3 pieces) 175:-
Fried pulpo with salsa Romanesco, pickled silver onion & lovage 175:-
Escargot with tarragon, garlic & herbs & grilled bread 175:-
Iberico ham (JamonDesh Palido Berkshire 18 month) 70 g 215:-
Hash brown with bleak roe smetana, red onion 295:-
Steak tartar Spanish style with xpister mayo, guindillas capers, olives, manchego, espellete & bread 205:-
Sud´s cold cut 225
Steak tartare Swedish style 1/2 185:-
MAIN COURSE
Pasta pomodoro with burrata, arugula & parmesan 295:-
Grilled tuna with Vietnamese cabbage salad, nouc cham, cilantro & chili 385:-
Baked cod whit shrimps, egg, horseradish, browned butter % boiled potatoes 415:-
Steak tartar swedish style with salad & fries 1/1 315:-
Sud´s Hamburger with cheddar, tomato,salad, gherkin, dressing & fries 285:-
Lamb rump with glazed carrots, beets, chimichurri & red wine sauce 365:-
Grilled Swedish entrecôte with cafe de Paris butter, tomato salad, red wine sauce & fries 495:-
DESSERTS
Gino (warm strawberries,kiwi,banana,white chocolate & vanilla ice cream) 135:-
Marinated Swedish strawberries with elder flower liqueur & vanilla ice cream 115:-
Crème Brûlée 105:-
Cheese plate with fig marmelad & biscuits 185:-
Sorbet of the day(lemon or raspberry) with champagne 85:-
Truffle with Xante 45:-/each
Plopp 10:-
